Big Changes are Underway!

1

Vicia is transitioning away from a tasting menu-only format

After 3 years of the celebrated Farmers Feast, we are excited to shake things up and re-introduce an a la carte dining option in its place. The new menu will be available starting Thursday May 16th.

2

Now's the time to Feast with us

If you love the Farmers Feast now's the time to book, our last date for the current version of this 3-course menu format is May 11th.

3

What's to come?

Look for our new menu to be released soon. We will still be offering the same high quality, locally driven cuisine but with a more expansive and accessible way to enjoy it on a regular basis. Think vegetable-forward appetizers, fresh handmade pastas, wood-fired vegetable and protein main courses, and thoughtful desserts.

4

Will you still offer a tasting menu?

While the current expansive version of the Farmers Feast will no longer be offered, we will still have a "let us cook for you" option on our new menu. More details on that to come!

Seasonally Driven. Locally Inspired.

Vicia is a restaurant that celebrates what makes our Midwestern region special. Our menu is ever-changing based on what is brought to us fresh from local partners. Let our team welcome you with warm hospitality and a memorable dining experience.

Book your Vicia reservation on Resy

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Join us

Tuesday-Saturday
5pm-9pm

Frequently asked questions

Reservations suggested

We open dates 30 days in advance on a rolling basis.

For parties of 1 to 8 please book ahead on Resy.

Contact our team for larger group inquiries.

Walk ins welcome

Seating available at our bar and counter area for walk ins nightly.

Dining room seating may be available on request. Weeknights are more flexible.

Do you have dietary restrictions?

While we are adept at working with most dietary restrictions and food allergies we strongly suggest that you reach out to our team in advance with any questions to ensure our kitchen can accommodate.

*Please note that it is very difficult to offer our Farmers Feast for those guests with garlic and onion allergies.

Planning an event?

We can offer a variety of dining options for groups as small as 8 to as large as 80.

Learn more about our event offerings and contact our team.

Join us for Golden Hour

Join us Tuesday through Friday from 5-6pm and choose your own adventure from a la carte menu offerings not only in the bar but in our dining room.

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View Menu (changes seasonally)

Gatherings at Chef's Grill Table

Plan your next group dining experience with an elegant, curated occasion in our covered outdoor dining room.

Accommodates parties of 8-14 guests.

Submit an Inquiry

We are Hiring!

Learn more about our open positions and company benefits.

Join Our Team

Experience Take Root Hospitality

In addition to the exceptional seasonal cuisine and dining experience at Vicia, you can explore our other Take Root Hospitality establishments across Saint Louis.

Winslow's Table

Located in University City, Winslow's is a farm-fresh breakfast and lunch spot in a cozy historic building, featuring an all day coffee bar and bakery offering cookies, pastries, and breads.

Taqueria Morita

Our Baja-inspired fast casual Mexican spot now open in its new year-round location!

Bistro La Floraison

A classic French bistro and wine bar re-defined. Located in the former home to Bar Les Freres on Wydown in Clayton, Bistro La Floraison offers exceptional French cuisine with the creativity and attention to detail you'll find at Vicia. Pop in for cocktails and snacks, dessert and a drink, or create a whole evening.