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New tartine on the menu this week! Marinated cucumbers, whipped goat cheese, sautéed and pickled ramps on toasted porridge bread. #spring #lunch
Spring into something sweet 🌱New dessert: chocolate shortbread, burnt honey caramel, lemon verbena cream, cocoa nib ice cream
#TeamVicia had a truly memorable field trip to @rollinglawns this weekend to spend time with the Turley family and their dairy cows. From milking cows by hand and drinking fresh milk to learning how they process and bottle at their new Milk House, it was a really educational experience for our team. Rolling Lawns is a rare small family farm in today’s dairy landscape and we are honored to serve their milk and cream and support their mission of providing farm fresh milk from cows raised with love and care to our community. #knowyourfarmer #dairyfarm #familyfarm #drinklocal
Many thanks to @nytimes & @eglusac for including us in this wonderful guide to exploring our beautiful (and delicious!) city in the latest 36 hours feature. “Many St. Louis chefs champion the abundance of Missouri-grown foods, including, on the high end, the chef Michael Gallina... The vegetable-centric menu celebrates Midwestern ingredients with fine-dining flair in the window-wrapped room, and warm servers set a relaxed tone.” We hope you make plans to explore #STL and dine with us soon! #36hours #STLproud #viciastl #nytimes #eeeeeats #travel #explorestlouis #vegetableforward #midwest
Join us April 17th as we welcome Tom Monroe, celebrated winemaker and co-owner of @divisionwineco, for an intimate 4-course dinner featuring a beautiful selection of his sustainable/organic Oregon wines. Our beverage director @kfalala79 and sous chef @a_schingel will be curating the meal. Tom is an #STL native and we look forward to welcoming him back home for this fantastic evening! More info + tickets on our @tockhq reservation page. #teamviciadinnerseries #winedinner #divisionwineco
We’re feeling the first waves of spring 🌱 mix and match your favorite items from our lunch menu to create a colorful and delicious spread. 2 for $12 or 3 for $15, walk-in in Tuesday-Saturday from 11-2! #lunch
 
 
 
 

VICIA: VETCH / A LEGUMINOUS COVER CROP PLANTED TO REPLENISH NUTRIENTS INTO THE SOIL

 
 
 
 

Address

4260 Forest Park Avenue, St. Louis, MO 63108

Entrance on Boyle, at the corner of Duncan ave
Map/Directions

Hours

New Lunch Hours
Tuesday through Saturday, 11:00-2:00
*quick casual, no reservations needed
(call for parties of 8 or more)


Midday Happy Hour
Tuesday through Saturday, 2:00-5:30

Dinner
Tuesday through Thursday, 5:30-9:30
Friday and Saturday, 5:30-10:00
*full service

 
 
 

Parking

Daytime Parking: 
Metered street parking is available along Boyle and Duncan avenues, as well as Forest Park Avenue. Visitor parking lot located off Sarah St. and Duncan Avenue.

New Parking lot available at 311 South Sarah! Enter on Sarah at the corner of Duncan, paid parking available for any open spaces during the daytime hours

Anytime of day, handicap accessible parking is available in a small lot behind Vicia, entrance is off of Duncan Avenue.

Evening Parking:
After 4 p.m., the Cortex parking lot across from the front door to Vicia on Boyle avenue offers free parking. The parking lot behind the restaurant is accessible after 5 p.m.

 

View additional parking options
View Parking Map