0
0
“There’s an authenticity and approachability in cooking with wood, and we wanted to translate that approach to architecture” Thank you to @hillarydixlercanavan & @eater for sharing the story of our design. We were so fortunate to collaborate with artisans like @goebel_co_furniture @fernhandcrafted @hammerandhand on bringing our vision to life! #restaurantdesign #interiordesign #handcrafted #modern #farmhousedecor #architecture
Grilled Concord Grape Pimm’s Cup 🍇 new fall cocktail featuring Camus cognac, Pimm’s, Benedictine, an intense grilled grape syrup, and topped with dry hard cider . . . #botanicalbeverage #cocktails #fallcocktails #pimmscup 📸 @andrewtrinhphotography
Quince financiers 🍁New fall pastries hitting the lunch menu this week. Fresh baked every morning, get them while they last! #lunch #pastry #fall @summer.wright
Fall vibes via @aliceblueco #localflowers #fallflowers #flowers #flowerstagram #restaurantlife #restaurantdesign #tablescape #floralarrangement #warehousewindows
Sometimes a carrot is more than just a carrot. For us, we love to put vegetables grown with care at the center of the plate. Here it’s cooked over wood fire and finished with a rich pork sauce and carrot peel ash. Served with a bowl of freshly milled Painted Mountain polenta on the tasting menu. . . Always inspired by @chefdanbarber. #thethirdplate
Snack attack! Crispy fried potatoes with melted pancetta and carrot peel vinegar + sour cream sauce for dipping 🥔🥕🥓😍#onceyoupopyoucantstop #snackmenu
 
 
 
 

VICIA: VETCH / A LEGUMINOUS COVER CROP PLANTED TO REPLENISH NUTRIENTS INTO THE SOIL

 
 

 

 
 
 
 
 

Address

Cortex Innovation Community
4260 Forest Park Avenue, St. Louis, MO 63108

entrance on Boyle, at the corner of duncan ave
Map/Directions

Hours

CLOSED FRI 9/8 & SAT 9/9
FOR LOUFEST!

CLOSED TUE 9/12 FOR
PRIVATE EVENT

Lunch
Monday through Friday, 11:00-1:30
*counter-style service

midday
Wednesday through Friday, 3:00-5:30
Bar area/Patio only

Dinner
Tuesday through Thursday, 5:30-9:30
Friday and Saturday, 5:30-10:00
*full service

Phone

314-553-9239

Email

info@viciarestaurant.com

Press Inquiries

pam@ps-communicate.com
 

 
 
 

Parking

Daytime Parking: 
Metered street parking is available along Boyle and Duncan avenues, as well as Forest Park Avenue. Surrounding parking lots are reserved during the day for registered Cortex employees.

Anytime of day, handicap accessible parking is available in a small lot behind Vicia, entrance is off of Duncan Avenue.

Evening Parking:
After 4 p.m., the Cortex parking lot across from the front door to Vicia on Boyle avenue offers free parking. The parking lot behind the restaurant is accessible after 5 p.m.

 

View additional parking options
View Parking Map