The first meeting of #teamvicia #gardenclub! We soaked up the spring sunshine and got our hands dirty planting the first phase of our edible garden with @customfoodscaping 🌱 Matt gave us the tools and so much knowledge on setting down roots. Delicious things to come, check out our story to see what we’ve been up to!

Lunch plans this week? Our current favorite combo: radish tartine w/ whipped ricotta and greens marmalade + marinated beet salad w/ yogurt and savory granola. Mix and match and create your own favorite lunch, any 2 for $12 or 3 for $15!

Potato pizza, Maine Peekytoe crab salad, charred garlic aioli, first of the peach blossoms. Available on our a la carte dinner menu

First signs of spring in the Midwest: Pullet eggs from the new laying hens, aromatic shiitake and oyster mushrooms, and peppery foraged greens. Now available a la carte during dinner #happyspring

VICIA: VETCH / A LEGUMINOUS COVER CROP PLANTED TO REPLENISH NUTRIENTS INTO THE SOIL

Address

Cortex Innovation Community
4260 Forest Park Avenue, St. Louis, MO 63108

entrance on Boyle, at the corner of duncan ave
Map/Directions

Hours

Lunch
Monday through Friday, 11:00-1:30
*counter-style service

midday
Wednesday through Friday, 3:00-5:30
Bar area/Patio only

Dinner
Tuesday through Thursday, 5:30-9:30
Friday and Saturday, 5:30-10:00
*full service

Phone

314-553-9239

Email

info@viciarestaurant.com

Press Inquiries

pam@ps-communicate.com

Parking

Daytime Parking:
Metered street parking is available along Boyle and Duncan avenues, as well as Forest Park Avenue. Surrounding parking lots are reserved during the day for registered Cortex employees

Anytime of day, handicap accessible parking is available in a small lot behind Vicia, entrance is off of Duncan Avenue.

Evening Parking:
After 4 p.m., the Cortex parking lot across from the front door to Vicia on Boyle avenue offers free parking. The parking lot behind the restaurant is accessible after 5 p.m.

View additional parking options
View Parking Map