Welcome to Vicia

Seasonal, locally inspired, vegetable forward cuisine told through a creative and ever changing 3 course Farmers Feast experience.

Vicia is open Tuesday through Saturday evenings
from 5pm to 9
pm

Reservations are for our Farmers Feast only and strongly encouraged for the main dining room.

Bar seating is available for walk in guests nightly and offers both an a la carte menu as well as the Farmers Feast.

Join us for Golden Hour

Join us Tuesday through Friday from 5-6pm and choose your own adventure from a la carte menu offerings not only in the bar but in our dining rooms for the first time.

View Menu (changes seasonally)

Gatherings at Chef's Grill Table


Plan your next group dining experience with an elegant, curated occasion in our covered outdoor dining room. 

Accommodates parties of 8-14 guests. 

Submit an Inquiry

We are Hiring!

Learn more about our open positions and company benefits.

Join Our Team

Experience Take Root Hospitality

In addition to the exceptional seasonal cuisine and dining experience at Vicia, you can explore our other Take Root Hospitality establishments across Saint Louis. 


Located in University City, Winslow's is a farm-fresh breakfast and lunch spot in a cozy historic building, featuring an all day coffee bar and bakery offering cookies, pastries, breads and custom cakes. 

Check out The Cellar Shop at Winslow's Table, down in the basement, to find curated gifts, wines, artisan foods, and more. 

Our Baja-inspired fast casual Mexican spot was a hit all summer long at the Gardenside Pavilion at Vicia. Exciting and vibrant flavors from tacos, cocktails, seasonal salads, and more.  CURRENTLY CLOSED FOR THE SEASON.

A classic French bistro and wine bar re-defined. Located in the former home to Bar Les Freres on Wydown in Clayton, Bistro La Floraison offers exceptional French cuisine with the creativity and attention to detail you'll find at Vicia. Pop in for cocktails and snacks, dessert and a drink, or create a whole evening.

Keep Up With What's Fresh

"Vicia continues to produce exceptional, forward-thinking, 'vegetable forward' cuisine." - Ian Froeb 2023

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