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Happy 2nd birthday Vicia 🎉 It took us 13 months to build our dream restaurant. Those 13 months felt like an eternity as we anxiously wondered when we would open, how we’d make it all work, and who’d join us for this crazy ride. Looking back now we no longer think about the stressful construction delays or fear of the unknown. Now we have 2 years of incredible memories to fill our hearts and minds, and we can’t wait to make more in the years to come. THANK YOU to everyone who had dined with us, worked with us, grown food for us, or even just told a friend to check us out. We are so appreciative of the support of our community and look forward to creating a delicious experience for you soon. Here’s a look back on how it all came together!
What spring ingredients are you most excited to eat?? We’ve still got a ways to go before fresh things come from the soil around here, so we’re celebrating the first day of spring dreaming about getting our hands dirty in the #Viciagarden and what’s to come from the soil from our farm partners in the weeks and months ahead 🌱 share your favorites below! #firstdayofspring #ediblegarden #eatlocal #growyourownfood
Butternut Squash Tartine, whipped goat cheese, shiitake mushrooms and kale on toasted porridge bread. On the #lunch menu all week. Can’t make it in for lunch on the weekdays? No problem, we’re also now open on Saturday’s from 11-2. Come by and check it out!
Purple top turnip tacos, so many possibilities. 🌮 toppings are changing constantly with the seasons, mix it up and make it your own!
Save the date! We are beyond exited to be working with our friends @suchandsuchfarm to create a truly unique dining experience for @out_inthefield! Join us October 8th for a feast on the farm, more details and link to tickets in our bio (on sale March 20th!) #outstandinginthefield #missourifarm #farmdinner
Goose eggs are back! The geese have started laying again, which is hopefully a sign that spring is upon us. The eggs from @grandarmyfarm are soft scrambled and served with creamed greens and cheddar. Available by the piece on our dinner menu now
 
 
 
 

VICIA: VETCH / A LEGUMINOUS COVER CROP PLANTED TO REPLENISH NUTRIENTS INTO THE SOIL

 
 
 
 

Address

4260 Forest Park Avenue, St. Louis, MO 63108

Entrance on Boyle, at the corner of Duncan ave
Map/Directions

Hours

New Lunch Hours
Tuesday through Saturday, 11:00-2:00
*quick casual, no reservations needed
(call for parties of 8 or more)


Midday Happy Hour
Tuesday through Saturday, 2:00-5:30

Dinner
Tuesday through Thursday, 5:30-9:30
Friday and Saturday, 5:30-10:00
*full service

 
 
 

Parking

Daytime Parking: 
Metered street parking is available along Boyle and Duncan avenues, as well as Forest Park Avenue. Visitor parking lot located off Sarah St. and Duncan Avenue.

New Parking lot available at 311 South Sarah! Enter on Sarah at the corner of Duncan, paid parking available for any open spaces during the daytime hours

Anytime of day, handicap accessible parking is available in a small lot behind Vicia, entrance is off of Duncan Avenue.

Evening Parking:
After 4 p.m., the Cortex parking lot across from the front door to Vicia on Boyle avenue offers free parking. The parking lot behind the restaurant is accessible after 5 p.m.

 

View additional parking options
View Parking Map