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Gather your friends, family, and colleagues around our grill table for our family style feast or chefs tasting menu! Select dates in December still available, seating for up to 16. Call us or fill out our event inquiry on our website to reserve. #grilltable #holidaymeal #tastingmenu
Celery Root “Truffles” @a_schingel slowly smokes celery root on top of our grill for 2-3 days before finishing them in the dehydrator. Thinly sliced they are the perfect finishing touch to our delicious celery root risotto
Celery root risotto. Creamy wheat berries with celery root purée, cheddar, and our celery root “truffles”. The perfect dish for a cold night. Available on the dinner menu now! 📸 @scrumphsus
We celebrate a variety of cuts from the @newmanfarmpork whole Berkshire pig we butcher each week. We grill, roast, and sauté the cuts and serve with a bright squash mustard on our dinner menu. Anything we can’t use on the plate goes into our super delicious pork sauce and often times our staff meal. Farmer Dave Newman makes sure they are raised with care and respect, we make sure nothing goes to waste! #nowaste #berkshirepork 📸 @scrumphsus
😍 Rutabaga Carbonara 😍 Another favorite wintertime dish is back! Rutabaga noodles are tossed in a luxurious garlic double cream sauce and topped with lots of sarvecchio cheese, charcuterie crumble, and a runny egg yolk. On the dinner menu now!
Missouri fried rice, charred broccoli, cabbage, oyster mushrooms, preserved shishito peppers, sweet potato and smoked ham hock served with a fried egg. Available on our dinner menu. 📸 @stuffbeneats
 
 
 
 

VICIA: VETCH / A LEGUMINOUS COVER CROP PLANTED TO REPLENISH NUTRIENTS INTO THE SOIL

 
 
 
 

Address

Cortex Innovation Community
4260 Forest Park Avenue, St. Louis, MO 63108

entrance on Boyle, at the corner of duncan ave
Map/Directions

Hours

Lunch
Monday through Friday, 11:00-1:30
*counter-style service

midday
Wednesday through Friday, 3:00-5:30
Bar area/Patio only

Dinner
Tuesday through Thursday, 5:30-9:30
Friday and Saturday, 5:30-10:00
*full service

Phone

314-553-9239

Email

info@viciarestaurant.com

Press Inquiries

pam@ps-communicate.com
 

 
 
 

Parking

Daytime Parking: 
Metered street parking is available along Boyle and Duncan avenues, as well as Forest Park Avenue. Surrounding parking lots are reserved during the day for registered Cortex employees 

Anytime of day, handicap accessible parking is available in a small lot behind Vicia, entrance is off of Duncan Avenue.

Evening Parking:
After 4 p.m., the Cortex parking lot across from the front door to Vicia on Boyle avenue offers free parking. The parking lot behind the restaurant is accessible after 5 p.m.

 

View additional parking options
View Parking Map