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It takes a village! Thank you to @stltoday @ianfroeb for sharing 🌟🌟🌟.5 with our team! We are so lucky to have such an amazing restaurant family helping us grow and push harder every day. We're just getting started, sky's the limit! Link to review in bio 👆 #teamvicia #reachforthestars #teamworkmakesthedreamwork
@summer.wright has been a busy 🐝! 3 months on the books, and a beautiful progression of our pastry program from the first day of spring to the first day of summer! #vegetableforward #dessertstagram #dessert #pastry #cheese
Grilled Nectarines in a blanket. #summer #woodfire
Happy Summer 🌞 First of the tomatoes, marinated and served with celtuce, stracciatella, cherries, day lilies, lemon thyme, shiso, garlic scape buds and tulsi basil flowers.
Bursting with flavor! #peaches #nectarines ready to be wrapped in speck and grilled. New #snack on the menu tomorrow!
Look who's spotted in the @stlouismag #AListstl issue?? Congrats to Chef @michael.gallina for being recognized as a dining all star in the July issue! We're honored to be among such great culinary company 🙌
 
 
 
 

VICIA: VETCH / A LEGUMINOUS COVER CROP PLANTED TO REPLENISH NUTRIENTS INTO THE SOIL

 
 

 

 
 
 
 
 

Address

Cortex Innovation Community
4260 Forest Park Avenue, St. Louis, MO 63108

entrance on Boyle, at the corner of duncan ave
Map/Directions

Hours

Lunch
Monday through Friday, 11:00-1:30
*counter-style service

midday
Wednesday through Friday, 3:00-5:30
Bar area/Patio only

Dinner
Tuesday through Thursday, 5:30-9:30
Friday and Saturday, 5:30-10:00
*full service

 
 
 

Parking

There is a small parking lot behind Vicia, located on the east side of the building with an entrance off Duncan Avenue, that offers free parking all day. Handicap accessible parking is also located in this lot. 

After 4 p.m., the Cortex parking lot adjacent to Vicia on Boyle avenue offers free parking. 

Metered street parking is also available along Duncan and Boyle, with payments required until 7 p.m.

View additional parking options
View Parking Map