A NEW RESTAURANT FROM MICHAEL AND TARA GALLINA OF ROOSTER AND THE HEN
VEGETABLE-FORWARD, FARMER DRIVEN, FUELED BY WOOD FIRE
Vicia is a celebration of what goes on above and below the soil. Our cuisine is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present an elevated dining experience that can be enjoyed and appreciated by diners in a new way each time.
4260 Forest Park Avenue (corner of Duncan & Boyle)
Cortex Innovation Community, St. Louis, MO