Finish your Friday night on a sweet note and join us for a dessert tasting created by Vicia pastry chef Libby Quetsch paired with cocktails created by our lead bartender Phil Ingram.
The tasting will include a mixture of cheese and sweets, from small cocktail-inspired bites to composed dessert, and come with three cocktails (tasing size) to pair along with them.
The event will take place at our Chef's Grill Table and offer communal seating for up to 16 guests. This ticket is for dessert and cocktails only. You are welcome to join us beforehand for dinner if you'd like (reservation needed or walk-in to the bar).
Tickets are $55 per person, plus tax and gratuity and include dessert and cocktail parings