Dine with Us

Celebrate the bounty of the Midwest in a stunning space where vegetable-forward, farmer-driven cuisine takes center stage. Our 3-course, Chef's selection Farmers Feast is crafted by the season and curated for you.  

Let us cook for you! Your booking includes a unique menu that will delight and surprise, with nothing to order or select from. Our chefs will write a menu for you and your guests on arrival. Dishes and ingredients frequently change, but you can view a sample menu to get a sense for what the experience will look like. 
Read below to learn more about our accommodations for dietary restrictions.

Book your experience today and let our award-winning team treat you and your guests to an unforgettable evening. Our Farmers Feast is our exclusive dining option available at this time. 

Farmer’s Feast | $95 Per Person

Let our team of talented chefs and service professionals create a unique menu for you and your guests highlighting the best local and seasonal ingredients. 
Our Farmers Feast includes 3 courses with a mix of individually plated and shared dishes:
  • First course: a variety of snacks and small plates with a plated seasonal dish. 
  • Main course: 4 shareable dishes including a protein, vegetables and grains*
  • Individually plated dessert
All items are plated to ensure there is enough for every guest to try each dish. Sit back, relax, and let us cook for you. 

If you have multiple restrictions or aversions we encourage you to contact us in advance to ensure the season will allow us to accommodate. We do our best to create special meals for all our guests and take food allergies very seriously. Please complete the pre-visit questionnaire after booking to share your dietary restrictions, allergies or aversions with us. If you don’t provide them in advance we cannot guarantee the entire menu can be modified for you. 

*We can customize the menu to accommodate most dietary restrictions with advanced notice, including: vegetarian, dairy-free, gluten-free, no pork, no shellfish, and nut-free. One guests restrictions will not affect the menu for the entire group unless requested. 

Vegan We can create exciting vegan feasts but do ask for at least 24 hours notice to ensure that we can offer a combination of dishes that will make for a great experience (cannot be accommodated with any other restrictions). 

Pescatarian If we are able to source high-quality seafood at the time of your visit we will be sure to incorporate it. Otherwise, we will prepare a vegetarian menu. 

Enhance your experience with our Wine Pairing |

Our menu changes frequently based on the seasons and our beverage team works with our chefs nightly to select wines that will pair with the evening's Feast. 

 

Our wine pairing includes two full glasses (5 oz) of wine to pair with the first and second courses. There are two levels to choose from, either our standard pairing at $30 per person or our elevated pairing at $50 per person. 


We source wines from respected wine makers from across the globe that have a commitment to sustainable growing practices and are organic/bio-dynamic when possible. 

Curate your own beverage experience

In addition to our wine pairing, we offer a full bottle list that features a variety of styles and wine regions. We also have a beer and Botanical Beverage list that includes hand crafted cocktails and non-alcoholic refreshments. 

Corkage policy: $35 per 750ml bottle. Wine cannot currently be on our list (regardless of vintage) * Fee is waived for each 750ml bottle of wine purchased from our list. Magnums are treated as two bottles of wine.


Beverage list attached subject to change. 

Beverage List

Drop in for dinner at the bar

Walk ins welcome for a la carte dining at our counter or bar top. Reserve your Farmers Feast experience at the bar or join us for a casual dinner, drinks and dessert. No reservation needed.

Walk in seating is first come, first served.

Bar Menu
The Vicia Experience
  • Limited indoor seating for parties of 2-8..  Semi-private dining accommodations for parties of 8+ at Chef's Grill Table. 
  • Reservations are for 2 hour time periods. We kindly ask that you arrive at your reservation time to ensure an ample amount of time to enjoy your experience. If scheduling allows for a longer visit we will let you know upon arrival.
  • Please note that a 20% service charge is included on all reservations. We strive to create an equitable workplace and our kitchen and service team members share in all service charges equally. As a company we offer paid health insurance and time off to our team members among other benefits. Our prices reflect not only the cost of high-quality, local ingredients, but also the ability to provide more than a living wage and benefits to everyone on the team. 
If you have any additional questions please contact our team so we can assist in making your experience a great one. 


We are available to answer your calls Tuesday-Saturday after 2pm. 
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